Kumquat Honey Tea

Kumquat Honey Tea

by Celery

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

To prevent colds, a small drink at your fingertips——

After making honey grapefruit tea last time, I met friends around and praised it "Good! Good!!! Good!!!", I can’t help but find it troublesome. I want to eat and drink but I don’t want to make it. The meaning of doing it for you. This is terrible, I also find it troublesome, haha...I thought at the time, it's better to have a simple——

Adding honey to kumquats and soaking them directly in water will prevent colds and nourish them?
Kumquat is a good thing. The vitamin C content in the peel of kumquat is as high as 70mg/g, and the content of the whole fruit is 43mg/g, which is almost as beautiful as kiwi. In addition, it is rich in trace elements such as carotene, protein, lipid, inorganic salt, zinc and iron. The value is higher. Chinese medicine believes that kumquat can regulate qi, relieve depression, resolve phlegm, quench thirst, eliminate food, and sober up alcohol. In the cold winter, kumquat can enhance the body's ability to resist cold and prevent colds. Add honey, it will be more nutritious and moisturizing. "

Ingredients

Kumquat Honey Tea

1. Wash the kumquat and cut into thin slices;

Kumquat Honey Tea recipe

2. Put the kumquat slices into the water cup and add some warm water;

Kumquat Honey Tea recipe

3. Add 1 tablespoon of honey, stir well, and drink. It can be brewed many times. If you don't mix the honey, add water many times, and drink it many times, it will have the sweetness of honey, so there is no need to add extra honey-this is my usual practice.

Kumquat Honey Tea recipe

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