1. Wash the kumquat and soak in salt water for 10 minutes
2. Cut the seeds and then shred
3. Put water in a boiling pot, add the cut kumquat to boil
4. Boil again on low heat until the water is collected, add rock sugar and continue to cook until thick and turn off the heat. After natural cooling, put it into a sterile container, seal it and store it in refrigerator, and eat as soon as possible
Tips:When cooking, you must be careful not to paste the pot. You need to use a stainless steel pot or an enamel pot, not an aluminum pot or an iron pot.
