Kumquat Jam

Name: Kumquat Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g Kumquat; 250g crystal sugar; 1 piece lemon; 2 tablespoons Cleaning salt; 2 tablespoons Wash flour

by Ms half sugar

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It can prevent pigmentation, improve skin radiance and elasticity, slow down aging, and avoid sagging skin and wrinkles. Kumquat is used as a dietary health care product. Kumquat candied fruit can be appetizer, kumquat juice can produce body fluid and quench thirst, and radish juice and pear juice can be used to cure cough. Kumquat medicinal properties are sweet and warm, can regulate qi, relieve depression, and resolve phlegm. Kumquat has a certain effect on maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases. Kumquat can enhance the body's ability to resist cold, prevent colds and lower blood lipids. It is suitable for people who have chest tightness and congestion, do not think about eating, or eat full, drunk and thirsty.

Ingredients

850g Kumquat
250g Crystal Sugar
1 piece Lemon
2 tablespoons Cleaning Salt
2 tablespoons Wash Flour

Kumquat Jam

1. Wet the kumquat, add salt, and rub it with flour to clean it.

2. Cut a kumquat into three pieces and dig out the seeds.

3. The cut kumquats are marinated with rock sugar for eight hours.

4. Pour the marinated kumquats into a casserole and bring to a boil over medium heat.

5. Boil until moisture is released and there are a lot of foam on the surface. Turn to low heat, ignore the surface foam and continue to cook.

6. Squeeze in the lemon juice when it cooks for 20 minutes.

7. Cook until 103 is enough.

Tips:
The whole process of making jam must be stirred continuously. Avoid using iron pans for pots and utensils, and the marinating time cannot exceed 24 hours.