Kumquat Jam ~ Breadmaker Version

Name: Kumquat Jam ~ Breadmaker Version
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Kumquat; 120g crystal sugar; Some Light brine

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Kumquat fruit is rich in vitamin A, which can prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. It can also prevent civilized diseases, such as vascular disease and cancer. It can also regulate qi and relieve cough, invigorate the stomach, resolve phlegm, prevent asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining blood vessel health. It can strengthen the elasticity of capillaries. It can be used as an auxiliary nourishing food for hypertension, vascular sclerosis, and heart disease.
80% of the vitamin C in kumquat is stored in the peel. The peel is effective for liver detoxification, eye care, and immune system health. The kumquat peel is sweeter than the flesh.

Ingredients

Kumquat Jam ~ Breadmaker Version

1. Soak the kumquat in light salt water for 20 minutes;

2. After cleaning, cut the kumquat in half and remove the seeds;

3. Prepare 120g~150g rock sugar;

4. Put the de-seed kumquat into the wall breaker;

5. Turn kumquats into delicate kumquat puree;

6. Put the kumquat puree into the bread machine and add 120 grams of rock sugar;

7. Select the "Jam" function of the bread machine;

8. After 75 minutes, the healthy and delicious kumquat sauce is ready!

Tips:
The rock sugar content in the recipe can be increased or decreased according to your preferences! After the bread machine stops working, you can add an appropriate amount of gelatin powder, stir evenly, and it can become another recipe-kumquat cake!