Kumquat Lemon Black Tea

Name: Kumquat Lemon Black Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Black tea bag; A lemon; 2 Kumquat; Some Hot water; 1 spoon honey

by Grace small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

1. Kumquat has a good effect on preventing the rupture of blood vessels, reducing the fragility and permeability of capillaries, and slowing down vascular sclerosis.
2. Kumquat can regulate blood pressure in both directions, which is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease.
3. Kumquat has the effects of promoting Qi and relieving depression, eliminating food and resolving phlegm, and promoting body fluid and soothing sober.
4. Regular consumption of kumquat can also enhance the body's ability to resist cold and prevent colds. "

Ingredients

A pack Black Tea Bag
A Lemon
2 Kumquat
Some Hot Water
1 spoon Honey

Kumquat Lemon Black Tea

1. Add black tea bag to hot water to brew

2. Lemon peeled and seeded

3. Put the lemon, brewed black tea and honey into the food processor, select the fruit and vegetable juice button and run to the end

4. Cut kumquat in half

5. Pour into the cup, add the halved kumquats

Tips:
Welcome everyone to Grace Kitchen, where you can cook with the wall-breaker and make healthy life easier. WeChat ID: GREENIS Healthy Life (greenischina)
Weibo number: GREENIS official Weibo food video: search GREENIS GREENIS small kitchen, you can have more exchanges with Xiao G.