Kumquat Lemon Sauce

Name: Kumquat Lemon Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g sugar Kumquat; Some Sugar; 2 pcs lemon

by alwaysBeiBei

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Coughs and colds are good for health"

Ingredients

1. Wash the kumquat with fine salt

2. Boil in boiling water, just pop the skin

3. Cut to core, cut into pieces

4. Simmer in a pan on low heat, being careful not to mash the pan

5. Add sugar, add lemon juice, and collect the juice. It can be stored for a week. Note that the container should not have raw water, preferably dry

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