Kumquat Lemon Stew with Rock Sugar

Name: Kumquat Lemon Stew with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kumquat; 4 lemon; Some 10 years tangerine peel; 600g crystal sugar

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When kumquat lemon is stewed with tangerine peel and rock sugar, there is no drop of water. The water comes from kumquat and lemon. Slowly simmer for more than 8 hours, and then you can do other things; after the stew, Put it into a clean bottle, dig out a cup when you want to drink, pour it into the water and mix it evenly and drink it. Now summer is here, mix it with ice water, it's sweet and sour, and it feels better to drink.
If you want to make jam, just put it in the cooking machine, smooth it, and then bottle it. You can spread bread and biscuits together and eat it with a special flavor! "

Ingredients

Kumquat Lemon Stew with Rock Sugar

1. Prepare ingredients, cut kumquat and lemon, remove seeds and slice; tangerine peel is pre-soaked and shredded

Kumquat Lemon Stew with Rock Sugar recipe

2. Take a portable slow cooker, kumquat, lemon, tangerine peel, and sprinkle a layer on the bottom

3. Sprinkle another layer of rock sugar

4. Layer by layer until all the materials are put

5. Turn the slow cooker to low heat, cover and simmer for more than 8 hours,

6. Open the lid halfway and turn it over evenly

7. Stew all the ingredients until they are brown like tangerine peel, turn off the heat, let cool, and put them in a clean bottle, rinse with water for consumption at any time