Kumquat Lemon Tea

Kumquat Lemon Tea

1. The finished picture, see it soon

2. Simple ingredients, cleaned and removed

3. Cut the kumquats and lemons and remove the seeds

4. Cut into pieces and add 100ml water to the crusher

5. Break, but don't break too much

6. Put it in the pot, cover, and cook on low heat for about 8 minutes

7. Until it becomes viscous, turn off the heat and let cool, add 30ml of honey and stir well

8. Put it in an airtight bottle, keep refrigerated

9. Brew with hot water (note: not boiling water~)

10. The fragrance of lemon and kumquat is more perfect and natural than any citrus perfume.

11. The homemade kumquat lemon tea has no added preservatives, so please quote as soon as possible.

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