Kumquat Nectar Boiled

Name: Kumquat Nectar Boiled
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Kumquat; 100g White sugar

by Pipi Snail

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Now it is a good season to eat kumquats. Dry weather is easy to get angry. Dear friends, remember to drink more water and eat more fruits. Hee hee or make a little dessert like Pippi. . See if this tempting kumquat nectar is tempting. This is really delicious this year. . Let yourself moisturize your throat. . . It's super easy to do.

Ingredients

200g Kumquat
100g White Sugar

Kumquat Nectar Boiled

1. Wash the kumquats and drain the water. Make a cross at the top of each kumquat and cut a deeper knife. Then use a bamboo stick to pick out the core but keep it intact

2. Boil hot water, add kumquat to remove the bitter taste and drain to cool