1. Clean the surface of kumquat and soak it in light salt water for about one to twenty minutes.
2. After elutriation, slice separately;
3. Take a clean small basin and sprinkle sugar on the bottom;
4. Place a layer of kumquat slices and sprinkle with a layer of sugar;
5. In this way, a layer of kumquat slices, a layer of sugar, put the kumquat;
6. Wrap the small pot with plastic wrap and put it in the refrigerator for about 24 hours.
7. After taking it out, put the kumquat slices into a food processor and break them.
8. Pour into the rice cooker, add rock sugar and appropriate amount of water;
9. Transfer to the porridge stall;
10. Turn off the power after boiling until thick and let cool;
11. Put them into bottles and store them in the refrigerator;
12. When needed, it can be eaten straight or mixed with warm water.
