Kumquat Rock Sugar Lemon Drink

Name: Kumquat Rock Sugar Lemon Drink
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Kumquat; 1 piece lemon; 300g Sugar; 300g White sugar

by Qingqing sister

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Kumquat lemonade, as the name suggests, is a tea brewed with kumquat and lemon. Kumquat also has anti-inflammatory, anti-phlegm, anti-ulcer, aids digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, etc. It has better effects on bronchitis. Significant curative effect.
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body.
Although the method of kumquat lemonade is simple, the effect of kumquat lemon tea cannot be ignored. Kumquat lemonade is refreshing and has a fragrance on the lips and teeth. It is a rare drink.

Ingredients

1 catty Kumquat
1 piece Lemon
300g Sugar

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300g White Sugar

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Kumquat Rock Sugar Lemon Drink

1. 1 kg of kumquat washed and soaked in salt water for a while

2. Cut 5 kumquats horizontally to remove the core

3. Put the cut and pitted kumquats into a non-stick pan and add an amount of lemon juice,

4. Add 80 grams of soft white sugar and stir

5. 80 grams of soft white sugar heat over medium heat and stir until water comes out

6. Heat the water over medium heat and add 60 grams of rock sugar and stir until it melts

7. Keep stirring until the soup becomes thick and turn off the heat

8. After cooling, put it in a sealed bottle and refrigerate it. The shelf life is at least 15 days.
Serve a few slices and mix the soup with water to drink