1. First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of kumquat, appropriate amount of rock sugar.
2. Then scrub the kumquat with salt repeatedly, as shown in the figure below.
3. Then cut the kumquat in half and remove the core, as shown in the picture below.
4. Then pour the kumquat into the pot, add water and rock sugar to boil, as shown in the picture below.
5. Then let it boil for half an hour, as shown in the picture below.
6. Then pour the boiled kumquats into a food processor and puree them, as shown in the picture below.
7. A delicious kumquat sauce is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
