Kumquat Sauce

Name: Kumquat Sauce
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Kumquat; 200g Sugar

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I caught a cold and bronchitis a while ago. I got a drip, but it’s still not completely healed. I still have a light cough these days. I just went to the supermarket and saw small kumquats.
The boiled kumquat sauce is very sweet, you can drink it with water, or spread it on toast and eat it.

Ingredients

400g Kumquat
200g Sugar

Kumquat Sauce

1. Soak the small kumquats in salt water for half an hour

2. Clean up

3. Slice, no need to core

4. Add sugar and mix well,

5. Marinated for half a day or overnight

6. Put in the bread machine

7. Enable jam function

8. Mine is relatively dry, and the amount is small, and it dries in 1 hour. At this time, you can mix in some honey. I can't eat honey and leave it alone.