Kumquat Sauce

Kumquat Sauce

1. Boiling. . .

2. Use a blender to puree the kumquats. Then add some water to the casserole, and after boiling, put the sugar and kumquat puree together, open the lid and cook. . . . . . It takes about half an hour, the more it cooks, the stickier it gets. Alright

3. The bottle is boiled in boiling water, sterilized and dried. It's bottling, it's so much per pound. Add some water to the pot and boil it, and a cup of kumquat water comes. No waste

4. group photo. success! !