Kumquat Stewed Pear

Name: Kumquat Stewed Pear
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pear; 6 Kumquat; 3 pcs Red dates

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This year the weather is dry and many people around have coughed. For the health of the family, especially the children, some therapeutic tea will be stewed these days for the family to use. Today's kumquat stewed pear is one of them. After all, it is winter. In order to avoid the coldness of fruit tea, red dates are added. I didn't put any sugar, it was all original flavor, and it was sour and sweet without sugar, which was delicious.

Ingredients

2 pcs Pear
6 Kumquat
3 pcs Red Dates

Kumquat Stewed Pear

1. Wash the fruits used. Pear is an organic cough pear, specially used for making pear tea.

2. Cut pear into small pieces with skin and core

3. Jujube slices

4. Cut the kumquat into several slices to facilitate the precipitation of the juice.

5. Put all the ingredients in a casserole and add water

6. Turn to low heat and simmer for 15 minutes

7. Suitable for all ages, a fruit tea that nourishes the lungs and relieves cough.

Tips:
I didn't add sugar, because there are red dates, it is still sweet and sour. If you like high sweetness, you can add rock sugar, or add honey after stewing.