Kumquat Sydney Water
1.
Ingredients are ready
2.
Cut Sydney pear, cut water chestnuts, cut kumquats with a cross knife on the top, remove the pedicles of hawthorn
3.
Put all the ingredients in the casserole and pour water
4.
Bring to a boil on high heat, and cook on low heat for 40 minutes.
5.
Sweet and sour, very delicious