Laba Congee with Seasonal Fruits

Laba Congee with Seasonal Fruits

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Most people cook Laba porridge on the eighth day of the twelfth lunar month. The aroma of Laba porridge first reflects the atmosphere of the New Year in every household. The traditional Laba porridge is made of porridge made of grains and fruits. All the ingredients used today are all on hand. Cook it together. Laba porridge can improve weak physique, replenish the heart and blood, relieve cough and moisturize the lungs, prevent constipation, and beautify the skin. According to the old tradition, drink a bowl of warm stomach-warming laba porridge, which will relieve the cold and pray for blessings.

Ingredients

Laba Congee with Seasonal Fruits

1. Prepare all kinds of beans (soy beans, red beans, cowpeas, black beans, peas)

2. Prepare all kinds of cereals (sorghum rice, wheat kernels, corn, corn chopped, oats)

Laba Congee with Seasonal Fruits recipe

3. Prepare barley, ginseng, red dates and glutinous rice

Laba Congee with Seasonal Fruits recipe

4. Mix all kinds of ingredients and wash

5. Pour the washed ingredients into the pressure cooker, add appropriate amount of cold water

Laba Congee with Seasonal Fruits recipe

6. Cover and hold for 35 minutes (no ingredients except soybeans have been soaked)

7. The cooked laba porridge, all kinds of beans are already cooked

Laba Congee with Seasonal Fruits recipe

8. Prepare pitaya and apples, wash, peel and cut into small cubes for later use

Laba Congee with Seasonal Fruits recipe

9. Pour the cut fruits into Laba porridge, add sugar and mix well to adjust the flavor

10. Put the laba porridge in a bowl and serve warm

Laba Congee with Seasonal Fruits recipe
Laba Congee with Seasonal Fruits recipe
Laba Congee with Seasonal Fruits recipe
Laba Congee with Seasonal Fruits recipe

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