Eight Treasures Brown Sugar Congee
1.
First prepare all the ingredients for cooking the porridge.
2.
Rinse mung beans, red beans, peanuts, red dates, wheat kernels and barley with clean water.
3.
Soak all the ingredients except glutinous rice, japonica rice, and yam beans for one night in advance.
4.
Add appropriate amount of water to the casserole, first put the soaked ingredients in the casserole and boil on high fire.
5.
Add edible alkali to the casserole. If you don't like to put alkali, you can ignore this step.
6.
Put the lid on the casserole and boil over medium heat, then turn to low heat and simmer for about half an hour.
7.
Add the red dates that have been soaked and washed.
8.
Bring to a boil on medium heat and continue to simmer for about half an hour on low heat.
9.
At this time, you can add washed glutinous rice and japonica rice to the casserole.
10.
Add the washed yam beans.
11.
After continuing to boil over medium heat, turn to low heat and simmer until the rice soup becomes thicker and thicker.
12.
At this time, add brown sugar. I like the taste of adding brown sugar to the porridge. If I don’t like it, I will replace it with rock sugar or white sugar. Choose this as you like.
13.
After boiling on medium heat, continue to simmer slowly on low heat. When you see that the brown sugar is slowly melted and the soup becomes thick, turn off the heat.
14.
The delicious and nutritious eight-treasure brown sugar porridge is ready to be served in a bowl.
Tips:
All beans must be washed in advance and soaked for at least 8 hours. The porridge produced in this way will completely release the nutrients and the porridge will be delicious... 2; be sure to follow the recipe steps Oh, because the ingredients are heated differently, remember to remember...
