1. Prepare the ingredients.
2. Peel the taro, wash and cut into pieces. The wheat kernels are soaked in advance, it is easier to boil and bloom.
3. Wash the rice, add an appropriate amount of cold water, and boil on high heat.
4. Add wheat kernels and stir well.
5. Bring to a boil on high heat and simmer for 10 minutes on low heat.
6. Add taro, boil, and cook for another 20 minutes.
7. Cover the cooked porridge and simmer for 5 minutes.
