Shandong Grits Soup in China for Breakfast Can Also be Arranged at Home

Name: Shandong Grits Soup in China for Breakfast Can Also be Arranged at Home
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Mai Ren; 1/2 Old hen; 5 spoons Gelinor Snow Powder; 2 sheets Tofu skin; 2s parsley; 1 stage Green onions; 5 slices ginger; 1/2 spoon salt; 1/3 spoon White pepper; 1/2 spoon Thirteen incense; 2 tablespoons Black Bean Soy Sauce; 2 pcs egg; 1 spoon sesame oil

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Looking at Breakfast China, watching an episode of planting grass and a breakfast, there is Shandong grits soup, a warm bowl, which is a delicious food that many gluttons cherish. To be honest, this breakfast is still a bit troublesome at home, but For the sake of your family’s happiness, it doesn’t matter, and you can eat it yourself, the seasoning can be arranged according to your preference, and some procedures can be simplified appropriately, but in any case, the combination of chicken soup, chicken, tofu skin, wheat kernels and eggs It's absolutely indispensable, just do it!

Shandong Grits Soup in China for Breakfast Can Also be Arranged at Home

1. After washing the wheat kernels, soak them in an appropriate amount of water for 2 hours

Shandong Grits Soup in China for Breakfast Can Also be Arranged at Home recipe

2. Tofu skin rolled up and shredded

3. The old hen removes the chicken feet and chicken butt, puts it in the pot, adds the green onion and ginger slices, pours in enough water to boil, skimmes the froth, and simmers for 2 hours

4. Chicken cool and tear

5. Remove the green onion and ginger from the chicken broth, add the wheat kernels to a boil, turn to a low heat, and cook for half an hour

6. Add salt, white pepper, thirteen incense, black bean soy sauce, shredded chicken and tofu skin and cook for 5 minutes

7. Choose Gelinor Snow Powder

8. Glinole Snow Powder is mixed with appropriate amount of water to make a flowable batter

9. Pour the batter into the pot and mix well. Cook for 2 to 3 minutes and turn off the heat. Pour in the beaten egg mixture and mix well. Add sesame oil and mix well. Sprinkle with coriander. Gelinuoer Snow Flour, strong gluten and high-quality wheat flour!

Tips:
If you don’t like the dark color, you can put less soy sauce, and add more salt to make the batter. You can let it stand for a while and stir again or sift it to avoid small bumps.