Lactic Egg Fresh Scallops

Name: Lactic Egg Fresh Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 capsules Fresh shell; 2 pcs egg; 1/2 papaya; 1 piece Kale; Some butter; Some salt; Some Oyster sauce

by Ocean moon

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Fresh shell refers to a round adductor muscle inside a fresh large shell. It is rich in nutrients and has the effect of lowering cholesterol. People often have a refreshing and pleasant feeling after eating shellfish food. Fresh shellfish is delicious, no MSG is added during cooking, and the seasoning is mainly light. "

Ingredients

4 capsules Fresh Shell
2 pcs Egg
1/2 Papaya
1 piece Kale
Some Butter
Some Salt
Some Oyster Sauce

Lactic Egg Fresh Scallops

1. Peel and seed half of papaya and cut into pieces.

2. Put an egg into the mixer.

3. Whipped into puree.

4. Prepare 4 clean cocktail glasses and pour the papaya puree into half of the glass.

5. Put it in a steamer and steam for about 5 minutes.

6. Take another egg, add water and a little salt to make a water-egg liquid.

7. Pour into the steamed papaya puree, put it in the steamer again and let it simmer until the two-color milk egg is steamed.

8. Peel the kale, cut a pattern with a knife, and cut into thick slices for garnish.

9. Choose 4 fresh scallops.

10. Add a small piece of butter to the pan to melt, add the fresh shellfish and fry them on both sides.

11. Put the fried scallops on the milk egg, boil the kale slices in salted boiling water, and insert them into the cup for garnish. Pour a little oyster sauce on the fresh shells.