Lamb and Radish Soup

Name: Lamb and Radish Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Lamb; 1 piece White radish; 3 pcs star anise; A small amount chopped green onion; 3 slices Bay leaf; Some ginger

by Chef Lei's Food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

In winter, there is a topic that cannot be separated from the topic, that is, keeping warm and keeping away from the cold. In addition to adding clothes in time, it is also necessary to make some corresponding adjustments from the daily diet. For example, eat more lamb, drink lamb soup, lamb is the most suitable food material in winter, so it is called winter tonic and is very popular. Because mutton has an unpleasant smell of mutton, it is ignored by some people. Today, I will teach you a trick. Just add a small amount of white radish and cook it together to remove the mutton gas and maintain its mutton flavor.

Ingredients

500g Lamb
1 piece White Radish
3 pcs Star Anise
A small amount Chopped Green Onion
3 slices Bay Leaf
Some Ginger

Lamb and Radish Soup

1. The lamb is cleaned and cut into large pieces. (Don’t cut too small pieces, the stewing time is long, the stewed meat is too bad to taste)

2. Wash the white radish and cut into large pieces.

3. After adding water to the pot to boil, add the lamb to blanch the water, and remove the lamb after the froth is boiled. Pour out the water.

4. Add water to the pot again, add the lamb and the white radish. The white radish will become soft. Remove the white radish and discard it.

5. Pour the mutton and soup into a casserole, add star anise, bay leaves, and ginger to a low heat and simmer until the mutton can be pierced with chopsticks and add the white radish.