Lamb Face
                            
                                1.
                                Boil for 10 minutes
                                    
                            
                            
                                2.
                                Green pepper shredded
                                    
                            
                            
                                3.
                                Scallion and shredded
                                    
                            
                            
                                4.
                                Hot oil popped pepper and red pepper
                                    
                            
                            
                                Tips: 
                                Pour into lamb’s face, add extra flavour soy sauce vinegar, the taste is very good, it is a good product to go with wine and dinner