1. Change the haggis into a strip with a random thickness.
2. Lamb offal blanched, add a little cooking wine to remove fishy
3. The blanched haggis control water purification! Put it in an electric pressure cooker, add pepper, aniseed, green onion and sliced ginger! Press the lid for 20 minutes
4. Put a little salt, monosodium glutamate (optional) and white pepper out of the pot, ready to eat. Note: You can put some chili oil if you like spicy food!