Lamb Face with Chives

Name: Lamb Face with Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sheep face; 20g Chives; 20g parsley; 5g Red chili; 1 spoon Sugar; 2 spoons salt; 0.2 spoon MSG; 1 spoon sesame oil; 1 spoon Chili oil; 1 tablespoon Waterlogged juice

by Home and everything

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Nutritional analysis of lamb's head meat:
1. Lamb is warm in nature. It is often eaten in winter. It can not only increase the body's calories and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect;
2. Mutton is rich in nutrition, which is very beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both blood and blood, cold abdomen, physical weakness and chills, malnutrition, weakness of waist and knees, impotence and premature ejaculation, and all symptoms of deficiency and cold. ; It has the functions of invigorating the kidney and strengthening yang and invigorating deficiency and temperature. It is suitable for men to eat regularly.

Lamb Face with Chives

1. Wash the face of the semi-finished sheep bought in the supermarket and set aside

2. Cut into slices

3. Boil water in a pot to blanch lamb cheeks to remove impurities and grease

4. After blanching the water, put it in cold water and rinse several times in clean water to drain the water for later use.

5. Chives and coriander cut into small pieces

6. Put the lamb cheek, chives and coriander into the container

7. Add seasoning sugar, salt, monosodium glutamate, sesame oil, chili oil, waterlogged juice

8. Mix all seasonings well and enjoy

9. Mix the delicious chives and lamb's face into the plate and sprinkle with small red peppers, which is beautiful and delicious

10. It tastes more refreshing with mango

11. The lamb cheek meat is very strong and has a taste

12. Cold dishes are the first choice to go with wine

13. Don't have a taste for a cup of small white stew

14. good to eat

15. The nutritional value of lamb cheek is very high. It is very effective to eat aphrodisiac with green onions.

Tips:
Nutritional analysis of lamb's head:
1. Lamb is warm in nature. It is often eaten in winter. It can not only increase the body's calories and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect;
2. Mutton is rich in nutrition, which is very beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both blood and blood, cold abdomen, physical weakness and chills, malnutrition, weakness of waist and knees, impotence and premature ejaculation, and all symptoms of deficiency and cold. ; It has the functions of invigorating the kidney and strengthening yang and invigorating deficiency and temperature. It is suitable for men to eat regularly.

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