Lamb Cheek with Scallions and Cumin
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Bought lamb cheeks and scald them with boiling water to remove surface grease and dirt
2. Cut the lamb cheek into strips and set aside
3. Prepare the pepper and aniseed, cut the green onion, ginger, garlic, and red pepper into the desired shape
4. Pour the bottom oil into the pot, heat it on a low heat, first add the pepper, aniseed, and ginger to fry
5. Add cumin and red pepper to fry until fragrant
6. Then add green onion, ginger, garlic and sauté
7. Add cooking wine, fresh soy sauce, sugar and stir fry evenly
8. After the seasoning is tasted, put the lamb cheek on high heat and quickly stir-fry with salt. When it is ready, sprinkle in the green onion and coriander and stir-fry for a few times, and finally add the MSG to make it fresh.
9. Put the fried lamb cheek on the plate
10. The taste is delicious and the taste of cumin is more authentic
11. The lamb cheeks are very strong and tasteless.
12. Give it to you guys to eat it!
13. Dear friends will definitely fall in love with this taste too!
