Lamb Hot Pot
1.
The bottom of the pot is homemade old soup, and the kids don’t eat spicy, so i didn’t put any hot pot bottom.
2.
Temporary hot pot, lamb is the most convenient and nourishing effect, especially suitable for winter. It warms the spleen and stomach, warms the liver and kidney, nourishes the blood and warms the menstruation, and protects the gastric mucosa. Therefore, people with weak spleen and stomach and people with weak body can eat more lamb.
3.
Lettuce is especially suitable for shabu-shabu. It has a crispy taste and rich nutrition. The lamb is warm and easy to get angry when eaten. Therefore, some cold vegetables can be used when eating lamb. It can not only play the role of cooling, detoxification, and detoxification, but also achieve the tonic effect of mutton.
4.
Spinach is also a favorite ingredient of the family, which is greasy and refreshing.
5.
The white jade mushroom shabu hot pot has a creamy taste and rich nutrition.
6.
The mushrooms are picked in summer and frozen after blanching. It tastes particularly good in winter, delicious and nutritious.
7.
Sweet potato, this is my family’s favorite side dish. Every time I eat hot pot, it is both a staple food and a dish. With it, even noodles are saved. The taste is sweet and waxy. It is especially fragrant when eaten with sesame sauce.
