Lamb Hot Pot
1.
This is my homemade hot pot base. It’s an exclusive secret recipe. It’s super simple. Wash 2 tomatoes and cut into pieces. Cut some green onion and garlic slices. Add appropriate amount of oil to the wok, saute the onion, garlic slices and bean paste, and add the tomatoes. Stir fry until the soup is rich, add some water and bring to a boil.
2.
This hot pot base material seems to have appetite. Pour the fried hot pot base material into the hot pot, set the high temperature to boil and it is OK. Next, you can add ingredients that are resistant to cooking, such as various meatballs, ham, shiitake mushrooms, etc., and then add lamb and vegetables according to your own preferences. Actually, there is no order for the hot pot. You can cook whatever you like at home. , While cooking and eating, and then squeeze a glass of juice, to relieve the greasy appetizer, it is really delicious to support.
3.
Lamb roulades, buy two catties, and the three of them only eat one catty, and they are quite supportive. Shabu-shabu is like this. There are many varieties, and you can eat just one bit. The last hand-rolled noodles are not cooked, because the bottom of the pot rises and everyone can eat their best. It is indeed impossible to cook the noodles again. Can not be wasted.
4.
Sweet potato, this is my family’s favorite side dish. Every time I eat hot pot, it is a staple food and a dish. It tastes sweet and waxy, and it is especially fragrant when it is dipped in sesame sauce.
5.
Black fungus, I was planning to dress a black fungus in cold sauce, but the family likes to eat it, it is really good, the initial taste is crispy, and the cooking time becomes soft and glutinous, satisfying the family's various tastes.
6.
Ham is also a meat dish that family loves to eat. It tastes different when paired with hot pot and eaten directly. The taste is smooth, fragrant but not greasy, and the taste is richer. So my family often uses it as a side dish for hot pot. Friends who like it can Try it, it's very delicious.
7.
All kinds of meatballs, I randomly selected several meatballs that children love to eat in the supermarket. In fact, you can make meatballs and freeze them when you have time, and save them for soup or hot pot, which is safer and healthier.
8.
Spinach, a must-have vegetable for hot pot. In the north this season, there are fewer and fewer leafy greens. Spinach is still a local vegetable, very fresh, crispy and tender, 3 yuan a hand, about a catty.
9.
Dried tofu shreds, shabu-shabu, is none other than him. It is resistant to cooking and tasty, and this dried tofu is bought from outside the county. It is very thin, has a strong taste, full of bean flavor, and is very delicious. The whole family loves it. Every time I go to other places, I will bring some back. I freeze them in the refrigerator and eat slowly. The vegetables, stir-fry, and stew are all delicious.
10.
Wash the cabbage, tear it into pieces by hand, remember not to cut it with a knife, the taste is not good.
11.
At that time, the family’s dinner was done in one pot, it was simple and convenient, delicious and without meat.
