Lamb Hot Pot
1.
First make the hot pot base, wash the tomatoes and cut into pieces, peel off the green onion and ginger, wash and cut into pieces.
2.
Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic slices, add tomatoes and stir fry.
3.
Stir-fry until the tomato soup is rich.
4.
Add the right amount of water to boil.
5.
The very good hot pot base is ready, it is delicious and not greasy. Pour it into the hot pot and turn on high heat. Then you can add in the cooking-resistant ingredients, such as chicken balls, wide vermicelli, etc., boil and you can start the meal. . Then add lamb and vegetables according to your own preferences. Actually, there is no order for the hot pot. You can cook whatever you like at home, cook and eat, and finally have some hand-made noodles. It is really delicious.
6.
My family loves mutton hot pot. I bought 2 catties of mutton and ate 600g. In addition to lamb, pork, beef, chicken drumsticks, etc. can also be cooked according to personal preference.
7.
Chicken meatballs, children love to eat meatballs, a must-order ingredient for every shabu-shabu.
8.
Wash the lettuce as a side dish, a refreshing dish, the necessary vegetables every time you eat hot pot.
9.
For side dishes, enoki mushrooms, remove the roots and wash them, and wash the rapeseed. The vegetables are matched with your favorite taste. There is no special requirement.
10.
Wash the coriander, peel the sweet potato, wash and slice it. According to your own preferences, potatoes, white radishes, etc. can also be cut into slices instead.
11.
Bring the bottom of the pot to a boil again, add green vegetables such as lettuce, rapeseed, etc., because green vegetables are easy to cook, especially lettuce can be eaten after overwatering, but it is recommended to eat it after it is soft or the soup is boiled, which is more delicious and tasty , And finally you can start rolling the noodles.
