Lamb Hot Pot
1.
First boil a pot of boiling water, sit on the hot pot on the induction cooker, add boiling water, add the hot pot bottom material and boil at high temperature, then you can add lamb and various favorite vegetables. In principle, start with cooking-resistant ingredients. For example, kelp root should be cooked in a pot first, and then lamb and vegetables are added according to your own preferences. In fact, except for cooking-resistant ingredients, there is no order for shabu-shabu. You can eat whatever you like at home. The hot pot is cooked and eaten, and finally some hand-rolled noodles. It's really delicious. Pay attention to skimming the top foam with a colander from time to time, and the temperature should be controlled in real time to avoid burns.
2.
Cleaned kelp root, my favorite food for kids.
3.
The sweet potatoes are peeled, washed, and sliced. Even if the staple food is a vegetable, the hot pot is better than the ingredients each time.
4.
Frozen tofu, the frozen tofu in the Northeast is all brine tofu, delicate and rich in honeycombs. It is boiled in a hot pot and is full of soup. It chews and is delicious. It has a meaty taste. It is more fragrant than meat and can be eaten. The original aroma of beans.
5.
Lamb rolls are the mutton rolls that have been cut and are the favorite of children.
6.
Dried tofu, dried tofu from the Northeast is thin and resistant to cooking, and is especially suitable for hot pot.
7.
Wash the lettuce and rapeseed, a must for a greasy and appetizing green vegetable hot pot.
8.
You can buy ready-made dipping sauces, or make your own sesame sauce, chive flowers, and fermented bean curd.
9.
Delicious hot pot, you can cook everything you like in the pot, warm up in winter, and warm like spring.
Tips:
1. There are no special requirements for hot pot side dishes. You can match with anything you like. This pot can satisfy all tastes of the family.
2. Before boiling hot pot, it is best to prepare a pot of boiling water. It is convenient and quick to boil the bottom material with boiling water, and water can be refilled in the middle.
3. When eating hot pot, pay attention to adjusting the temperature of the induction cooker. The ingredients should be eaten as you go. Don't always be hot to prevent the food in the pot from being unpalatable after being cooked. Be careful not to burn children.
