Lamb Hot Pot
by Shredded Potato Burrito
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
1
1. Cut the lamb into thin slices by hand. Hand-cut lamb shabu-shabu is the best.
2. Wash the fungus, slice the sweet potatoes, and warm up the frozen tofu.
3. 1 cabbage kelp shreds ready
4. Put prawns, red dates, green onion and ginger in the pot to boil
5. Put all the ingredients into the pot at once, boil and eat
Tips:Match the hot pot ingredients as you like, let's eat!
