1. Wash fresh lamb and cut into small pieces
2. Wash the iron brazing for lamb skewers and set aside
3. Skewered lamb skewers
4. All skewered
5. Preheat the oven at 200°C for 5 minutes, spread tin foil on the baking tray, put the skewers on the skewers, and start roasting, turn the noodles in the middle, and rinse once for about 10 minutes.
6. Prepare barbecue ingredients
7. When it's 8 minutes cooked, about 15 minutes, take out the meat skewers, brush them with oil and sprinkle with barbecue ingredients, then put them in the oven and continue to bake for 5 minutes
8. The savory lamb skewers are out of the pot
