Lamb Nourishing Hot Pot

Name: Lamb Nourishing Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Lamb; 2 boxes Knorr Soup Po; Some Squid; Some spinach; Some Chinese cabbage; Some Enoki mushroom; Some lettuce; 1 piece Sweet potato; 1 piece frozen tofu

by Kexin yk

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Now that the weather is getting colder and colder, how pleasant it is for a family to sit together and eat hot pot. For making hot pot at home, big bone broth is the best choice. Adding 2 pieces of pork-bone-flavored soup treasure to 6 bowls of water, you can easily make the bottom of the pot like a self-made broth, with a mellow taste and delicious taste. At the same time, the main ingredient is accompanied by lamb, which is really a beautiful combination. Lamb is warm tonic and is best eaten in winter. Unfortunately, there is no angelica or ginger at home. If you put them all in, it would be a big supplement. Everyone can try.

Ingredients

Some Lamb
2 boxes Knorr Soup Po
Some Squid
Some Spinach
Some Chinese Cabbage
Some Enoki Mushroom
Some Lettuce
1 piece Sweet Potato
1 piece Frozen Tofu

Lamb Nourishing Hot Pot

1. Clean the various materials in advance. Wash the squid and cut into strips. Slice the lamb

2. Put it in the pot, add 2 pieces of Knorr Pork Bone Soup, Scallion and Ginger after boiling

3. To eat hot pot, you have to eat vegetables first, so you start with various vegetables and squid. After boiling, you can pick it up and start eating

4. Added sweet potatoes and frozen tofu for the second time. By the way, these two things are really delicious

5. Put the lamb on the pot again. Then I just dropped all kinds of things

Tips:
You can add anything to the hot pot as you like, don't cook it for too long, especially the green vegetables. Hot pot soup is high in purine, so don't drink it.
The soup has been boiled for a long time, add a piece of thick soup treasure when adding water, the umami taste will last longer.