Lamb Braised Rice

Lamb Braised Rice

by Flowery Food Diary

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I don’t usually like to eat lamb, because I always feel a smell of mutton. I learned this from my friends to make lamb stew. It’s not mutated at all and it's so delicious!

Ingredients

Lamb Braised Rice

1. Cut lamb into cubes, cook under cold water, add cooking wine and ginger slices and blanch for 5 minutes

Lamb Braised Rice recipe

2. To blanch the water, cut the onion, carrot, and potato into pieces, and add peas

Lamb Braised Rice recipe

3. Fry the lamb in a frying pan, season with salt and soy sauce, and stir fry.

Lamb Braised Rice recipe

4. Pour in the cut side dishes and stir fry, add a tablespoon of oyster sauce and a tablespoon of soy sauce.

Lamb Braised Rice recipe

5. Wash the rice in advance, pour in the fried lamb, flatten it with a spoon, and press to cook the rice. When the cooking is done, do not open the lid, press again to cook the rice, and it will be done when it is over.

Lamb Braised Rice recipe

Tips:

The water used for cooking rice should be less than usual, because there is water in the cooked dishes, and the stewed rice will not form if the water is too much.

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