1. main ingreadient.
2. Wash the lamb and blanch it for later use.
3. Prepare green onion ginger, pepper aniseed, cinnamon, and dried chili.
4. Put hot water in a small pot, add blanched lamb, add cooking wine, soy sauce, green onion, ginger, pepper, aniseed, cinnamon, and stew lamb.
5. Bring to a boil over high heat, and simmer on low heat.
6. Stew the lamb until tender and put salt. Simmer for another five minutes.
7. Lamb stew in a small pot.
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