Lamb Stew with Radish

Name: Lamb Stew with Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 1 piece White radish; 1 stage radish; 4 Red dates; A small amount Refined salt; 2 pcs star anise; 1 piece Tsaoko; A small amount Tangerine peel; A small amount Cooking Wine

by Elegant piano rhyme

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is a kind of meat that people in the Northeast often eat in winter. There are many ways to eat it, and it is very delicious. The meat of lamb is relatively tender, with less fat and cholesterol, and the meat is tender and easy. Digestion is one of the important foods for tonic in winter. Eating lamb in winter can nourish qi and tonic, promote blood circulation, and increase the ability to keep out the cold, and lamb can increase"

Ingredients

500g Lamb
1 piece White Radish
1 stage Radish
4 Red Dates
A small amount Refined Salt
2 pcs Star Anise
1 piece Tsaoko
A small amount Tangerine Peel
A small amount Cooking Wine

Lamb Stew with Radish

1. Ingredients. Lamb, white, green radish

2. Scallion, ginger and garlic

3. seasoning

4. Radish cut hob pieces

5. Cut the lamb into chunks

6. Poke small holes with a few white radishes

7. Put the lamb and poke hole radish in cold water together. After it is boiled, remove the lamb and discard the rest.

8. Add vegetable oil to the pot, stir-fry the green onion, ginger, garlic

9. Add lamb, stir-fry with dried chili

10. Add seasoning and continue to stir fry

11. Add clean water, the water should be under the meat, because the lamb has to be simmered for a long time, so you need to add more water, add enough water all at once, and bring to a boil