Lamb Stewed with White Radish

Lamb Stewed with White Radish

1. 1 catty of lamb, 1 white radish, 1 sachet of stewed meat, 2 green onions, 1 ginger, and some coriander.

2. Cut the lamb into small pieces.

3. Bring to a pot under cold water, boil and rinse clean.

4. Put it in the pressure cooker and add warm or hot water. You can add as much water as you need, and add the ingredients (green onion and ginger stew ingredients).

5. Close the lid and set for 35 minutes.

6. This Kung Fu white radish is washed, peeled, and cut into pieces.

7. Prepare some coriander and chopped green onion.

8. When the lamb is cooked, pour it into the pan to pick up the bag.

9. Turn radish into the soup.

10. Use a few pieces of blotting paper to get the oil out.

11. The white radish should be transparent, just add salt, sprinkle with coriander and shallots.

12. Lamb stewed with white radish, nourishes the yin and moisturizes the lungs.