Lamb with Yellow Sprout Vermicelli
1.
Cut the lamb into pieces and wash, wash and cut the yellow sprouts, soak the vermicelli in advance.
2.
Bring the water to a boil, pour in the lamb and remove the blood. Turn high heat to low heat, add seasoning packet, simmer until the meat is soft and rotten.
3.
Add vermicelli and yellow sprouts, bring to a boil, turn off the heat and simmer for a while, you can enjoy!
Tips:
After the mutton is cooked, you can add yellow sprouts and vermicelli during eating to prevent the vermicelli from inhaling too much soup and losing energy.
