Lava Cookies
1.
You need to prepare the main ingredients and low-gluten pastry flour. Butter, egg powdered sugar.
2.
Mix in a container, low-gluten flour, powdered sugar, baking soda, and add an appropriate amount of cocoa powder.
3.
Add two spoons of rum to adjust the taste. If you don't have it, you can skip it. The taste will be a little bit worse.
4.
Mix the added ingredients together, the color looks very beautiful.
5.
This step is to add softened butter to the mixed flour.
6.
The egg liquid is finally added to the flour, the next step is to knead the butter and the flour by hand to form a dusty shape.
7.
The egg liquid is finally added to the flour, the next step is to knead the butter and the flour by hand to form a dusty shape.
8.
Take out the refrigerated dough, place it on the chopping board and divide it into several small dough pieces of the same size, and knead it into a round shape by hand.
9.
Knead the small balls, roll them in powdered sugar and cover them with powdered sugar (this step needs to be done faster and the butter melts). When prompted, pay attention to the powdered sugar. Pour the powdered sugar slowly, or it will fly everywhere. Yes.
10.
Place them in a baking tray lined with tin foil in turn, leaving a gap between each biscuits, which will expand during baking.
11.
The biscuits are baked in the middle layer, the upper and lower heat, the temperature is 140°, the time is 20 minutes, and the simmer is for five minutes after baking. This type of biscuits cracks naturally when baked, which is normal, so it is called lava biscuits.
Tips:
1. The oven time and temperature are for reference only, and the power is different for different brands.
2. It is normal for biscuits to crack during the baking process.
