Milk Small Square Biscuits

Milk Small Square Biscuits

1. Cut the butter into small pieces and heat it in water to melt it into a liquid state.

2. Add egg liquid to the melted butter and mix well.

3. Continue to add the milk and stir evenly with a whisk.

4. Add powdered sugar and milk powder and mix well.

5. Sift in the pastry flour and stir with chopsticks to form a flocculent.

6. Then knead it into a smooth dough with your hands.

7. Put the dough on the chopping board and roll it into a rectangular dough sheet with a thickness of 0.3cm. Cut off the four irregular sides to form a regular rectangle. Then cut into small squares about 1.8cm square.

8. Put the small square code into the baking tray, leaving a certain gap.

9. Preheat the oven up and down 180°C for 5 minutes in advance. Transfer to the baking tray. Bake for about 12 minutes.

Tips:

1. When kneading the dough, do not knead for too long, otherwise it may affect the crispness of the biscuits.
2. When forming, the cut edges can be rolled again.
3. The size of this biscuits is relatively small, so you must pay attention to the heat when baking, and don't overbake it.