Toon Melaleuca
1.
Add appropriate amount of warm water to flour to form a dough, knead until smooth and cover with plastic wrap
2.
Pick and wash the fresh toon, blanch it in boiling water for about 1 minute to remove nitrate and nitrite
3.
Take out the cold water and chop it, remove the water, sprinkle some salt and green pepper according to your taste, and mix well. If there is no green pepper, you can leave it alone or replace it with white pepper. I like the light fragrance of green pepper
4.
The making of shortbread: the ratio of flour and oil is 1:1. I used 60g of flour and 60g of oil. Add 60g of oil to the frying pan and boil. Pour the flour into the flour and stir the noodles evenly.
5.
The good dough is divided into two
6.
Take a dough and roll it into a cake, and evenly spread the shortbread
7.
Sprinkle with crushed toon and cut it with a spatula on one side of the pie
8.
Roll out the dough into pancakes
9.
Preheat the grilling machine at medium temperature. It does not have the same effect as using a pan with a grilling machine. A thin layer of oil is applied to the bottom of the pan. The rolled toon cakes are fried in the pan, and the golden brown on both sides is good.
10.
Take it out of the pan, cut it open and serve it on the plate, and see if you have a particularly appetite. You will definitely want to eat it more if you smell it. Let's make it, it tastes so good that there are no friends!
Tips:
1. Toona sinensis contains nitrate and nitrite, so whether it is cold dressing or hot stir-frying, it must be blanched in boiling water for about 1 minute before processing, so that more than 2/3 of nitrite and nitrate can be removed. And the aroma of toon mainly comes from essential oils, which are insoluble in water, so blanching will not affect the flavor of the dishes.
2. Try to choose fresh and tender toon, the more tender the toon, the lower the nitrate content.
