Pancake
1.
Put the ingredients in the bread bucket in the order of warm water, flour, salt, and salad oil
2.
Choose IMIX program
3.
Knead until the surface of the dough is smooth
4.
The noodles are soft and easy to stick to your hands. Spread a thin layer of salad oil on your hands and chopping board. Take out the dough and round it up and let it rest for 5 minutes.
5.
Knead the dough until it is smooth, divide it into 18 equal parts, round it, smear the surface with salad oil and let it stand for 20 minutes
6.
To make shortbread, put lard, salad oil, and flour into a bowl at a ratio of 1:1:1
7.
Insulated water melts the lard and stirs it into running water for later use
8.
Take a face powder and squeeze it with the palm of your hand, pour it on the shortbread and spread it evenly, not too little to avoid it will not be uncovered.
9.
Then flatten the second pasta in the same way and stack it up, in groups of three, and the top one should also be pastry to avoid skin crusts on the surface.
10.
Take a set of noodles and press a circle from the middle with the palm of your hand, only press the middle without pressing the edges
11.
Use a rolling pin to roll from the middle to the sides in a circle, and roll it into thin slices, with the edges thin
12.
Use a rolling pin to lift it into the pot, dry it
13.
Turn over the pie if it discolors slightly, and the edges are slightly raised.
14.
Take it out and uncover it while it's hot, roll it and serve it and you can eat it
Tips:
1. You can knead by hand if you don't have a bread machine
2. If there is no lard can be omitted, salad oil and flour 1:1 is enough
3. The baked spring cake has no color, it will take a long time after coloring
