Lavender Rose Vinegar
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
24h
Serving
2
The green years, lend me the time when a flower blooms, to miss the summer that I can’t go back to. With time, the color gradually thickens, and the unique fragrance refreshes the heart. Like the precipitation of those years, the sharpness of last year faded...
The leaves are from Chaoshan. Except for the first glass of water at breakfast, all other sources of water are tea. I love all kinds of tea, and I often make scented tea, and I always keep dried flowers at home.
A few roses, a pot of hot water, as the temperature of the water rises, the color of the scented tea will gradually darken, exuding the unique fragrance of roses that can refresh the heart. Flower is also flower, tea is also flower. This is also the charm of scented tea. From preparing materials, brewing scented tea to tasting scented tea, it is a beautiful enjoyment.
Roses are a favorite of many women, so this time I used roses and lavender to make lavender rose vinegar.
The leaves are from Chaoshan. Except for the first glass of water at breakfast, all other sources of water are tea. I love all kinds of tea, and I often make scented tea, and I always keep dried flowers at home.
A few roses, a pot of hot water, as the temperature of the water rises, the color of the scented tea will gradually darken, exuding the unique fragrance of roses that can refresh the heart. Flower is also flower, tea is also flower. This is also the charm of scented tea. From preparing materials, brewing scented tea to tasting scented tea, it is a beautiful enjoyment.
Roses are a favorite of many women, so this time I used roses and lavender to make lavender rose vinegar.
