1. Pleurotus eryngii, washed and cut into thin slices diagonally.
2. Wash and chop onions.
3. Prepare a spoonful of minced meat and mix thoroughly with green onion and ginger.
4. Put a small amount of oil in the electric baking pan, heat up, and stir-fry the onions.
5. Sprinkle salt evenly.
6. After the onion is sautéed and fragrant, spread it evenly on the plate immediately.
7. There is no need to add oil to the electric baking pan, and the pleurotus eryngii is spread evenly.
8. Then sprinkle the salt evenly, turn it over with chopsticks, and fry it over low heat.
9. After the bursts of strong aroma come out, serve it on the plate. Learn the western style, put pleurotus eryngii on top of the onion.
10. Now it's time to make meat sauce. In addition, set up a wok, put an appropriate amount of oil, and stir-fry the minced meat in the pan.
11. Put salt.
12. Put black pepper.
13. Add the broth.
14. Put in soy sauce.
15. Put a small amount of sugar to collect the juice.
16. Put a small amount of oyster sauce before serving for freshness.
17. The black pepper meat sauce is ready, very fragrant and fragrant.
18. The meat sauce was poured on the eryngii mushrooms, sprinkled with Italian herbs, and it succeeded.
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