1. Ingredients: canned tuna, rice and cheese.
2. Hot oil pan.
3. Put in the cheese slices.
4. Stir well.
5. Add the tuna.
6. Stir well.
7. Add the rice and stir well.
8. Pour in the right amount of fish sauce.
9. Stir well.
10. Sprinkle an appropriate amount of crushed black pepper, stir well, and then turn off the heat.
11. Put it in a bowl and sprinkle with some vanilla.
12. You can enjoy it after serving.
