1. Do not use dried noodles. The cold noodles are not curved and will be soft and taste bad.
2. Boil the water first, and then boil it for 2~3min in order to boil off the alkali.
3. After cooking for 2~3min, pick it up and immediately put it in cold water. Use chopsticks to keep rolling to avoid sticking to sleep. Don’t throw it away.
4. After the cold water is drained, put it in a steamer and steam for 5 minutes to drain the water and make the noodles stronger
5. After steaming, pass the cold water on the cold water again. Don't throw it away. There is residual alkali in the water on the cold water. It will not make the noodles too thin or too sticky.
6. Rubbing the lemon with salt can remove the dirt on the surface and destroy the skin of the fruit wax to let the lemon fragrance spread.
7. Lettuce, red cabbage, chopped onion, a little cut into strips
8. Squeeze half a lemon into the lemon juice according to your taste
9. Take the lemon zest and cut off the white part. The white part is very bitter. Dice into the cold noodles.
10. Adding pure milk makes the milk taste not obvious and will not grab the taste
11. Add the right amount of salad dressing and washed lavender according to your own taste. The taste of lavender is very fresh, but it is not appropriate to put more. The taste is too strong according to your own taste.
Tips:Lemon juice salad dressing lavender is based on your own taste. Put the right amount of cold noodles and steam. Two steps are indispensable. At the same time, it is curved, good-looking and good taste. It is easy to eat in summer and it is very cool. Let's make it together!
