1. Yeast is dissolved in warm milk and let stand for 5 minutes.
2. Cut the butter into small pieces.
3. Sift the low-gluten flour into the flour bowl, add butter and sugar.
4. Rub the butter in the flour with your hands and rub it into fine crumbs.
5. Add lavender to the flour, mix well and set aside.
6. Add yeast water to the flour bowl and mix evenly.
7. Knead gently until the dough has a shiny surface. (Don't rub too much to avoid tendons)
8. Use a rolling pin to roll the dough into a little bit later, and then cut into diamond-shaped pieces.
9. Line the baking tray with tin foil, put the cuts into the baking tray, and brush with egg yolk.
10. Preheat the oven, 180 degrees, middle level, 15 minutes.
Tips:Lavender is a small, fragrant purple-blue flower. It is as romantic as its location. This kind of flower born in Provence, France has beautiful love legends.
Memories are like lavender, and the stories that happened here are like smoke and clouds of yesterday, far away and gentle, faded to the extreme, and engraved in the bottom of my heart...
After a moment of trance, I realized that the language of lavender is waiting...
To waiting for love
Just breathe hard, and you can see miracles! (As long as hard to breathe, you can see the miracle!)
Waiting for the love of hopeless
Heart Balls
Romantic
