【lavender Yogurt Jelly】romantic Feelings

【lavender Yogurt Jelly】romantic Feelings

1. Prepare the required raw materials

2. Soak the gelatine slices in cold water in advance; put the milk and lavender in a pot and heat on a low heat, stir and cook until it is about to boil and turn off the heat

3. Place the lid at room temperature to retain the lavender fragrance

4. At about 50 degrees, add the soaked gelatin slices and stir to melt, and filter out the lavender

5. After milk is room temperature, add chilled yogurt

6. Stir evenly to form a smooth yogurt liquid

7. Pour into mold, or measuring cup

8. Use kitchen paper towels to absorb the foam on the surface, cover with plastic wrap and refrigerate for more than 4 hours.

Tips:

1. Lavender can be purchased in Chinese medicine stores or supermarkets

2. The gelatin tablets are placed in cold water and soaked in order to remove the fishy smell;

3. For yogurt, choose the original flavor as much as possible to retain the lavender fragrance more

4. The kitchen paper towel absorbs the foam on the surface, which can make the custard more beautiful

5. The plastic wrap is sealed to avoid the loss of fragrance