1. Ingredients: white toast, ham, cheese slices, mozzarella cheese, green and red peppers, shiitake mushrooms
2. Wash the shiitake mushrooms, remove the stalks and slice them, wash and shred the green and red peppers, and shred the ham.
3. Green and red pepper shreds, shiitake mushroom slices, a little black pepper, and a small amount of olive oil, mix well, and marinate for a while.
4. Put the pickled vegetables on the fire and stir-fry them until they are raw.
5. Brush the toast with tomato sauce evenly.
6. Place vegetables, ham, cheese sticks, and cheese shreds on the toast.
7. Put it in the oven and heat up and down, 200 degrees, middle level, 5 minutes.
