Lazy Persimmon

Name: Lazy Persimmon
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 4 persimmon; Some warm water

by Muzi mm kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

A large number of persimmons are on the market in autumn. Many people like to eat lazy persimmons instead of ripe persimmons. Although lazy persimmons are harder, they are crisp and delicious. The crispy persimmons are sweet and crunchy and very delicious. So how do you make lazy crispy persimmons? Next, everyone will learn a convenient and quick method with me.

Ingredients

4 Persimmon
Some Warm Water

Lazy Persimmon

1. Pick hard persimmons and wash them.

2. Put it in a thermos.

3. Don't put it too full, I chose the very easy to make yogurt insulator.

4. Add warm water around 50 degrees.

5. Cover the insulation cover.

6. Put it in a warm place and let it stand for 2 to 3 days. During this period, change the water 3 to 4 times according to the heat preservation effect to keep the water at a certain temperature.

7. Persimmons with sweet and crisp taste and high nutritional value, are you very thoughtful?

8. Let's eat after peeling

Tips:
It must be warm water, not boiling water. The number of water changes should be adjusted according to your own heat preservation vessel, in order to keep the water at a certain temperature.